There are many different ways to prepare pears, but the most classic is poached. These luscious fruits can also be served in salads, roasted alongside root vegetables, and baked into desserts. They lend a fresh flavor to everything and can even be added to classic cocktails. Below are 15 delicious ways to cook with pears. Let’s get started! Here are some of our favorite recipes.
Almond Cream Pear Tart
This recipe calls for a poached pear, an Italian fruit. It’s served with a scoop of vanilla ice cream and a generous dollop of whipped cream. The tart can be made gluten-free as well, using any kind of fruit, including bananas. The frangipane filling is naturally gluten-free. Almond flour is used in the recipe, and it adds a rich, almond flavor to the tart.
To prepare the tart, peel and slice pears. Place them into four sections in a baking dish. Fill the dough with almond cream, then arrange the sliced pears on top of the almond cream. Fold the edges of the pie dough over the pears, then sprinkle with cane sugar. Bake the tart for 50 to 60 minutes, until the center puffs up and the pears are golden brown. Serve immediately or store in the refrigerator for up to 5 days.
For this recipe, you’ll need unsalted butter. It’s important to soften the butter before baking, as well as cream cheese. If you don’t have vanilla extract, you can replace it with almond extract. You can also use D’Anjou, Bartlett, Bosc, Forelle, and Concorde pears, which are easily available in most supermarkets. Choose firm-ripe pears, which are good for baking.
Pear Butter
If you love pears and love to cook, you can make your own pear butter at home. All you need is six pounds of ripe pears and a few spices. Then, you can use the pear butter in 15 delicious recipes. Keep in mind that a recipe that calls for three or four pounds of fruit will end up being overly sweet. It is also possible to freeze the pear butter.
Pear butter is a delicious spread that tastes great on fresh bread and bagels. You can even put it on top of pancakes or waffles for a sweet treat. It pairs well with nut butters and peanut butter, but it is delicious on its own. Try using it to make a delicious pear dessert. If you don’t have pears, use the pear butter to create a creamy topping.
To make your own pear butter, you need ripe pears and a food processor. You can purchase a jar of pear butter at the grocery store or online and prepare the recipe in advance. You can then store the jar in the refrigerator for up to three weeks, or freeze it for up to a year. Then you can use it in your favorite recipes! Enjoy! Just remember that pear butter is best when fresh, so make a few jars and enjoy them throughout the year!
Roasted Pear and Cranberry Brussels Sprouts
The tangy sweetness of cranberries and pears complement the bitter taste of Brussels sprouts perfectly. To make this dish even more exciting, you can add walnuts and pecans to the Brussels sprouts. If you don’t have walnuts, you can also substitute bacon or flavored balsamic vinegar. A little bit of feta cheese is optional but highly recommended.
To prepare this delicious dish, start by peeling and slicing the Brussels sprouts. Then, add the pear and cranberries and slice the sprouts into 1/8th inch slices. Toss them with walnut oil and fresh minced garlic. Sprinkle a pinch of salt over the sprouts and bake for 25 to 30 minutes. Serve immediately or allow to sit for a few hours before serving.
Then, drizzle 3 tablespoons of olive oil over the sprouts and sprinkle with kosher salt and pepper. Bake for 30 to 40 minutes, turning them halfway through. If you are using a jarred version, you can use date molasses to serve with the roasted Brussels sprouts. Pour the molasses into the skillet. The mixture will emulsify quickly. https://www.flickr.com/photos/stevehacks
Puff-Pastry Wrapped Pears
When making a delicious dish with pears, you might want to make a Puff-Pastry wrapped pear. To make this dish, you will need a melon baller or other tool to core the pear. Once the pear is cored, cut it in half and fill it with the cinnamon-sugar mixture. Then, wrap each pear in pastry and seal it.
To make this easy-to-make recipe, start by poaching the pears. The poaching liquid contains a lot of sugar, which will make the pears sticky. When you wrap a pear in puff pastry, the pastry will stick to them. Alternatively, you can apply water to the end of the strips to adhere them to the pear. This is also a very easy way to prepare a pear without a poaching liquid.
Prepare the poaching liquid. The poaching liquid should be simmering for 10 minutes before the pears are added. Turn the pears occasionally to ensure even color distribution. You can also use caramels instead of milk chocolate chips. Make sure to remove the solid pieces from the pears before storing the poaching liquid. Next, cut the puff pastry into half-inch strips. One sheet of pastry will cover four small pears. You may need a second sheet for larger pears.
Gorgonzola Pumpkin and Pear Pizza
If you’re looking for a quick and easy dinner idea, try a Gorgonzola Pumpkin and Pear Pizza. This simple, 5-ingredient pizza will provide a satisfying meal in no time. It combines tangy gorgonzola with sweet pears. Then, you add some fresh thyme for fragrance and flavor. And it doesn’t get much better than this!
To make this tasty pie, you’ll need a large baking sheet or two. Sprinkle each with a bit of cornmeal. Roll out the dough to a circle about 12 to 14 inches in diameter. Spread olive oil on one half of the dough. Next, arrange the pears, leaving a 1/2-inch border on all sides. Sprinkle gorgonzola cheese on the other half of the dough. Bake for about 10 minutes. Top with arugula or more pears.
cinnamon Baked Pears
With a hint of nutmeg and cinnamon, these pears are the perfect fall dessert. These easy-to-make pies can be made ahead of time and eaten fresh. They are also dairy-free, refined-sugar-free, and gluten-free. Perfect for a quick and healthy dessert, Cinnamon Baked Pears are delicious and easy to prepare. And, they’re great for vegetarians, too!
You can also serve cinnamon baked pears with whipped cream or vanilla ice cream. For a vegan version, try substituting the honey with coconut sugar, thick Greek yogurt, or clotted cream. Either way, this delicious dessert is a crowd-pleaser and easy to prepare. Guests will love it, and you’ll be able to feed them any time of the day. No matter what time of day you plan on serving this dessert, you’ll enjoy them anytime!
To make this simple dessert, all you need is some pears and a baking pan. Wash the pears first, and then slice them in half. Then, scoop out the seeds and fill the pears with the mixture. Sprinkle with cinnamon powder and a sprinkle of honey, and bake the pears for about half an hour or until they are tender and starting to brown. Once they’re done, serve them warm or at room temperature.
Pear Tart with Goat Cheese Rosemary and Honey
Pear Tart with Goat Cheese Rosesmary and Honey is a rich and decadent dessert that celebrates the season. Fresh pears are stuffed with goat cheese and honey, sprinkled with warm spices, and baked until tender. The tart crust is flaky and topped with chopped rosemary and toasted walnuts. Serve hot or cold. Adapted from a recipe by the New York Times, this tart is an easy dessert for fall.
Prepare the pastry and line it with sliced pears. Sprinkle with a pinch of sea salt, sliced almonds, and honey, and then bake until golden. Remove the pastry from the oven and serve warm. If you don’t have goat cheese, you can substitute apple slices instead. And don’t forget to top with more goat cheese, if desired. This delicious tart will impress your guests.
To make the tart, thaw the puff pastry. Place the pastry on a baking mat and fold in the edges. Spread goat cheese evenly over the pastry. Top with thinly sliced pears. Drizzle the tart with honey and bake for about 10 minutes. Remove and cool before slicing. You can also add crumbled gorgonzola cheese. This tart is perfect for fall parties. https://stevehacks.com/